Tangerines are distinctive for their dark, reddish skin. Its most famous variety is the minneola, recognisable for its distinctive ‘little nose’ or bump at the top of the fruit. It’s especially juicy, and doesn’t have the acidity grapefruits are known for. Like all mandarins, it is of Chinese origin, but it was introduced to the West via the Japanese province of Satsuma in the 16th century.Ī tangelo is a part-mandarin, a cross between a tangerine and a grapefruit. It tastes similar to a clementine, although some claim it to be a little sweeter. It’s a less common fresh variety than clementines or tangerines, as it’s extremely tender and can be prone to shipping damage. It’s another seedless variety, and is very popular as a tinned fruit.
#Mandarin vs clementine skin#
The skin of this fruit is a bit tighter than that of a clementine. It’s also easier to peel than a tangerine – leading to the moniker ‘easy-peelers’. It’s becoming very popular with farmers, as unlike other species it will not develop seeds even if planted near fruits with seeds in. The clementine is a seedless variety of mandarin, believes to have been developed in Algeria around the beginning of the 19th century by a French missionary called Marie-Clement Rodier. Below is a handy guide to telling the difference between the most common types of mandarin. The name comes from the word for a Chinese businessman, which arrived in English from the Sanskrit word mantri, via Malay and Portuguese. From there they spread to Italy, and then Spain and the rest of the Mediterranean. Mandarins were a relatively late arrival to the West – not appearing in England until 1805. Fashionable Chinese women used to hold these fruits in their hands so that they would be scented by it. Mandarins were first cultivated in ancient southeastern China, having evolved from a wild fruit found in India. Other fruits such as tangerines, clementines and satsumas are part of the mandarin family. Most people see mandarins as a type of small orange, but in fact they are a completely different variety. Modern-day oranges are a hybrid of mandarins and pomelos. Not quite. It is thought that all contemporary citrus fruits are descended from three original varieties: the mandarin, the citron (related to lemons) and the pomelo (similar to a grapefruit). “mandarin-fruit-orange-fresh-1756766” ( CC0) via pixbayĢ.DO you know your tangelos from your tangerines? Could you recognise a ponkon? Aren’t they all just oranges anyway? “Is It a Mandarin, a Tangerine, or a Clementine?” The Spruce Eats, TheSpruceEats, Available Here Image Courtesy:ġ. The main difference between mandarin and clementine is the size, shape, and sweetness. Clementine is a variety of mandarin, which is sweeter and seedless. Mandarin is smaller, sweeter, and flatter than the regular orange. Mandarin: Thinner and looser skin easy to peel offĬlementine:Smooth and shiny skin red-orange in color Seeds Mandarin: Smaller and little flatter than oranges Mandarin: Tangerines, clementine, and satsumas are mandarin orangesĬlementine: A type of mandarin Size and Shape Mandarin:A small, flattish, citrus fruit with a loose yellow-orange skinĬlementine: A hybrid orange between a willow leaf mandarin orange and sweet orange Scientific NameĬlementine: Algeria, Spain, Italy, Morocco, and Turkey Significance They are rich in citric acid and vitamin C.ĭifference Between Mandarin and Clementine Definition.They belong to the citrus fruit family.Mandarin and Clementine are two types of oranges.Similarities Between Mandarin and Clementine The ripe mandarin is firm or slightly soft. The taste is sweeter or less sour than regular oranges. This means mandarins are oblate rather than spherical. Mandarin orange or mandarin is a small, flattish, citrus fruit with a loose yellow-orange skin. Key Terms: Clementine, Color, Mandarin, Oranges, Shape, Taste What is Mandarin What is the Difference Between Mandarin and Clementine What are the Similarities Between Mandarin and ClementineĤ. Tangerines and satsumas are the other variety of mandarins. Generally, oranges are rich in citric acid and vitamin C. Oranges are citrus fruits that are round in shape and have thick skin. Mandarin and clementine are two types of oranges. Clementine is, in fact, a hybrid orange between a willow leaf mandarin orange and sweet orange. The main difference between mandarin and clementine is that mandarin is a type of orange that is smaller and sweeter than oranges whereas clementine is the smallest type of mandarin orange that is super sweet and seedless.
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